San Pedro Weddings and Ceremonies
Michael’s Tuscany Room
Michael’s Tuscany Room in San Pedro is a favorite in the South Bay. Michael Cutri has achieved much success as a restauranteur. Having grown up in Gioia Tauro, Calabria Italy, he learned very early on about the culinary delights of his native land. He turned down an art scholarship to the University in Calabria and instead attended one of Italy’s foremost culinary institutes in Tuscany. Michael then traveled throughout Italy where he polished his skills and learned the art of preparing classic Italian cuisine.
Crowne Plaza Los Angeles Harbor Hotel
Crowne Plaza Los Angeles Harbor is the best place for a social gatherings, conferences and meetings. We have 17,000 sq ft of beautifully designed meeting space and sales staff that are experts in planning all types of events.
22nd Street Landing Seafood Grill & Bar
22nd St. Landing Seafood Grill and Bar was built in 1989 and opened for business on June 5, 1990. It is owned and operated by Dick Mannila, a Vietnam veteran who is medically retired from the Marine Corp. Dick previously built restaurants around the nation as a partner in Borel Restaurant Corporation, which eventually grew to 31 restaurants doing business as The Rusty Scupper, Borel’s and Nightwatch. The restaurants were sold to Nestle Food Company in 1978. The property where 22nd St. Landing Seafood Grill & Bar is situated was formerly leased by World War II hero Frank Hall, who served as a bomber pilot flying B-17’s over Germany. He was shot down three times and miraculously escaped from the Germans each time. After the war, Frank ran a fishing boat called Sharpshooter and in 1963 he bought the original Skipper’s 22nd Street Landing, which was founded in 1938. He operated Skipper’s out of two trailers next to a fast-food stand called Googie’s. Both businesses shared a common dirt parking lot and were very successful in spite of the simple setting.